Catering in Jersey City

Choice of dry rubbed, honey-buffalo, chipotle BBQ, or tingly peppercorn-glazed. Served with pickled vegetables and creamy blue cheese or buttermilk ranch.

House-made pickles, crispy panko crusted, served with creamy horseradish sauce.

Served with maple-mustard, honey-buffalo, or chipotle-BBQ.

House spice and herbs.

Served with creamy horseradish sauce.

Fresh cut and made daily.

Corkscrew pasta, four-cheese sauce, toasted garlic breadcrumbs. Add bacon or smoked pastrami $8.

Smoked pastrami ends, onions, garlic, and house spice.

Corkscrew pasta, mayo, giardiniera, and parsley.

Red bliss potato, mayo, mustard, relish, red onion, and dill.

Brined, house-rubbed, smoked, and steamed.
Straight Up: Sliced and stacked on choice of sourdough or rye with yellow mustard.
Reuben: Sliced and stacked on griddled rye with Swiss, IP kraut, and house Russian dressing.

Salt-and-pepper rubbed, slow cooked, and short smoked.
Classic: Sliced and stacked on choice of sourdough or rye with house pickled onion, Cooper sharp American cheese, and creamy horseradish sauce.
Tommy Style: Sliced and stacked on a kaiser roll with fresh mozzarella and brown gravy.
Chicago Style: Sliced and stacked on a kaiser roll with house giardiniera and brown gravy.

Brined, house-rubbed, and pit smoked.
With Swiss: Sliced and stacked on choice of sourdough or rye with Swiss cheese, yellow mustard, or mayo.
Smoked Club: Sliced and stacked on griddled rye with smoked bacon, smoked Gouda, lettuce, tomato, and roasted garlic aioli.
The Rachel: Sliced and stacked on griddled rye with Swiss, cole slaw, and house Russian dressing.